Single Origin

100% pure coffee from the single origin in which it was grown such as America, Africa or Indonesia. 

  • Aroma – Subtle fragrances before and during drinking.

  • Acidity – A desirable dryness that creates a sharp, vibrant flavor (like in wine). Without it, coffee tastes flat.

  • Body – The texture or weight in your mouth. A heavy body feels rich, like cream compared to water.

  • Flavor – The combination of aroma, acidity, and body. Taste is personal—no coffee is "better," just different.