Kenya AA - Africa Coffee Traveler

Kenya AA starts with a jolt of sharp acidity, which is brisk and snappy. It finishes with a medium body, intense flavor and a dry, winey aftertaste.This highly prized coffee from the fertile, red volcanic soil surrounding Mt. Kenya is well known for its sharp acidity.

• Custom printed origin coffee boxes specific to the coffee growing region.
• Each decorative box contains an 8 oz. nitrogen-flushed valve bag of whole bean coffee.
• Packaged into nitrogen-flushed bags immediately after roasting to preserve wonderful flavor and freshness.