Kenya AA starts with a jolt of sharp acidity, which is brisk and snappy. It finishes with a medium body, intense flavor and a dry, winey aftertaste.This highly prized coffee from the fertile, red volcanic soil surrounding Mt. Kenya is well known for its sharp acidity.
- Sold in 12 oz. nitrogen-flushed valve bags
- Packaged into nitrogen-flushed bags immediately after roasting to preserve wonderful flavor and freshness